· By The Almondista
Chocolate Chip Muffins
Ingredients:
- 250g of Flour
- 250g of Dark Chocolate Chips (reserve some for the topping)
- 1 cup of water
- 2 tbsp of The almondista
- 100g Softened Butter
- 130g Sugar
- 3 Eggs
- 10g Baking Powder
- a pinch of salt
Instructions:
Blend the cup of water with the Almondista base to obtain your freshly made almond drink. In a bowl, combine butter and sugar, using electric whisks to achieve a creamy mixture. Add eggs one at a time, ensuring each is fully incorporated before adding the next. In a separate bowl, sift together flour and baking powder, then add the freshly made almond drink. Mix it with the egg mixture and add a pinch of salt. Add the chocolate chips and fold them with a spatula. Line a 12-cup muffin tin with paper cups and fill each about three-quarters full. Decorate with the reserved chocolate chips and bake in a preheated oven at 180°C for around 20 minutes. Conduct the toothpick test; if it comes out clean they are ready. Allow them to cool before serving and enjoy!